Hummingbird Room Caterers & Wedding Planners CATERING/WEDDING MENU SELECTIONS: Hors D'oeuvres   |   Display Platters   |   Main course   |   Salads & Sides   |   Desserts Hors d'Oeuvres Ginger & garlic marinated Lollipop Lamb chops Ham & Bechamel Cheese Profiterole Fresh shucked Oysters on the half shell A Trio of Tartlettes: Spinach & Leek, Bacon & Swiss Lorraine, Wild Mushroom Spanikopita: spinach, feta cheese & pine nuts Wrapped in phyllo pastry Mini Maine Lobster / Lump crab cake with Dijon sauce Miniature Chicken Spring Roll with sesame-lemongrass dipping sauce Smoked salmon mousse on cucumber rondelles Silver dollar Blini with caviar & creme fraiche Heirloom Tomato - Parmiggiano Reggiano Bruschetta Applewood Smoked Salmon Roses on Pumpernickel Crostini with creme fraiche & chives Crispy Asian Wontons with soy-plum dipping sauce Belgian Endive Boats with Roquefort-Port Mousse & toasted walnuts Country Pate with classic garnishes Hand crafted Foccaccia : tomato-herb or red onion jam & nicoise olive Caribbean Beef Empanadas with mango chutney Lime cured Ceviche of Salmon on wonton Cracker Smoked tomato Boursin in Parmesan Frico Baskets Baby Bellas stuffed with spinach & lump Crab Rumaki of Scallop & water chestnut wrapped in country bacon Champagne & Truffle Sausage on baguette rounds Lettuce Wraps : RoastedTurkey with cranberry chutney Thai crab salad, Hummus Caribbean Crips with Tropical Fruit Salsa Fresh local Melon wrapped in Prosciutto Rare seared Marinated Roast Beef with wasabi mayonnaise Hors d'Oeuvres 1.75- 2.25/ piece Calculate 4-6 pieces per Guest May be combined as a package with display Platters + additional surcharge depending on quantity Claudia Sarnow Event coordinator, bridal consultant The Hummingbird Room humming@uplink.net (814) 422-9025 CATERING/WEDDING MENU SELECTIONS: Hors D'oeuvres   |   Display Platters   |   Main course   |   Salads & Sides   |   Desserts © Hummingbird Room. All Rights Reserved.