Hummingbird Room Caterers & Wedding Planners CATERING/WEDDING MENU SELECTIONS: Hors D'oeuvres   |   Display Platters   |   Main course   |   Salads & Sides   |   Desserts Display Platters Whole Poached Salmon with lemon & dill 3.50 Mediterranean Platter Hummus, Baba Ganoush & Tsatsiki dips with homemade flatbread & pita crisps exotic olive assortment & marinated vegetables 3.00 Creole Steamed Shrimp with Spicy Remoulade 5.50 Antipasti Platter GeanoSalami, Prosciutto, Parma Ham, Imported Provolone, Asiago & Feta Cheeses with marinated Veggies & Italian Bread Sticks 4.50 Seafood Royale: Jumbo Shrimp with Spicy Creole Remoulade, Steamed Crab Claws, Oysters with mignonette, Clams on the half shell 8.50 Asian marinated Beef w/ wasabi mayonnaise with garlic crostini 5.75 Plateau des Fromages: Imported and Local Artisan Crafted Cheeses with homemade breads & crackers 2.75 Fresh Fruit Display Imported tropical & locally raised farm fresh fruits in season With Cointreau creme chantilly 2.50 Fresh Vegetable Basket An artful arrangemnt of vegetable crudite with dipping sauces 1.50 Baked Wheel of Brie in puff pastry with fresh Strawberries 3.75 Our Own Applewood Smoked Salmon Platter with egg, red onion, capers & creme fraiche 3.75 A School of Fishes Applewood smoked salmon , lime cured ceviche Cured gralax & farm raised smoked trout 4.50 Claudia Sarnow Event coordinator, bridal consultant The Hummingbird Room humming@uplink.net (814) 422-9025 CATERING/WEDDING MENU SELECTIONS: Hors D'oeuvres   |   Display Platters   |   Main course   |   Salads & Sides   |   Desserts © Hummingbird Room. All Rights Reserved.