Hummingbird Room Caterers & Wedding Planners
CATERING/WEDDING MENU SELECTIONS:
Hors D'oeuvres | Display Platters | Main course | Salads & Sides | Desserts
Main Course
Tuna Domino
Black & white sesame seed encrusted Rare Seared Tuna
with asian Noodles
Bourbon Street Jambalaya
Shrimp, lobster, salmon, crayfish
orange roughy, mussels, and andouille sausage served with Creole Rice
Jumbo Lump Crab or Maine Lobster Cakes
Light, souffled, crab or Maine lobster cakes garnished with frazzled spinach & a light Dijon sauce
Brochettes
Beef Satay with lime & ginger & spicy peanut sauce
Sesame - garlic Chicken skewers
Grilled asian marinated Vegetable skewers
Filet of Beef
Locally raised, tender filet mignon Served with gratin of Yukon Gold potato
Cornish Game Hen Algiers
Roasted game hen rubbed with moroccan spices Served with fluffy , steamed cous-cous
Veal Oscar Nouvelle
Tender escallope of veal sparked with a light veal reduction & a dollop of hollandaise
with fresh asparagus & saffron spaetzle
Roasted Quail
stuffed with nutty wild rice & white grapes
Sauterne sauce
Lamb Wellington
Tender lamb loin with duxelle of mushroom wrapped in phyllo pastry
with black truffle sauce
Chicken with Apricots
Boneless breast of chicken, stuffed with Turkish apricots brandied apricot sauce
Orange Roughy Tropicale
Fillet of Orange Roughy, encrusted in macadamia nut with a light lemony-coconut infusion
Pesto Pasta
Homemade linguini with pistachio pesto & sundried tomato
Northwest Herbed Salmon
Plank roasted Salmon
With red skinned Baby Bliss potatoes
Beef en Croute
Tender loin of beef with wild mushroom encased in flaky puff pastry
Bordelaise sauce
Chicken Supreme
Boneless chicken breast filled with Spinach, tomatoes & mushrooms
Claudia Sarnow
Event coordinator, bridal consultant
The Hummingbird Room
humming@uplink.net
(814) 422-9025
CATERING/WEDDING MENU SELECTIONS:
Hors D'oeuvres | Display Platters | Main course | Salads & Sides | Desserts
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