Hummingbird Room Caterers & Wedding Planners
CATERING/WEDDING MENU SELECTIONS:
Hors D'oeuvres | Display Platters | Main course | Salads & Sides | Desserts
Salads & Sides
with toasted almonds, dried cranberries &orange vinaigrette
Caribbean Curried Slaw
Heirloom tomato salad with fresh mozzarella
& balsamic vinaigrette
Carrot Rapee
Finely shredded carrot salad with a garlicky Dijon vinaigrette
Salad of baby greens with Roquefort,
Port wine vinaigrette & toasted Walnuts
Spinach Salad
Baby spinach with fresh orange & red onion Poppy seed dressing
Fresh Fruit salad dressed with Grand Marnier
& chiffonade of mint
Gratin of Yukon Gold Potato
Smoked Garlic infused mashed Potato
Homemade linguini with pistachio pesto
Red skinned Baby Bliss potatoes
with mint & parsley
Saffron Basmati Rice
Honeyed carrot mousse
in zucchini boats
Blanched Asparagus with black truffle vinaigrette
French filet beans in chive bundles
Snow Peas with toasted almonds
Sauteed broccoli florets & baby bella mushrooms
Claudia Sarnow
Event coordinator, bridal consultant
The Hummingbird Room
humming@uplink.net
(814) 422-9025
CATERING/WEDDING MENU SELECTIONS:
Hors D'oeuvres | Display Platters | Main course | Salads & Sides | Desserts
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